Ingredients:
- 2 ounces fresh brewed Colombian espresso
- 8 ounces milk of your choice (Coconut, almond, etc)
- 5 drops of Oro Canna oil
Steps:
- Serve the Colombian espresso in a cup
add the amount of milk that you want - Put 3 to 5 drops of Oro Canna oil
- Stir and enjoy!